How Long To Boil 1 Pound Chicken Tenders

We've all been there: you need shreddedcraven, only just can't become yourself to run to the store to pick up a rotisserie. No sweat—our foolproof guide for boiling chicken volition be your new saving grace. It's the perfect way to get tender, juicy chicken that's easy to shred for well-nigh any recipe. It may sound boring, but the beauty is in how basic information technology is: This versatile chicken can exist the base to dress upward in all your favorite recipes, from our chicken salad sandwiches to archetype chicken pot pie.

The real perk? Boiling is faster and easier than working in your skillet. It's as like shooting fish in a barrel every bit bringing a pot of water to a boil and—when washed correctly—boiling can provide a perfectly tender piece of chicken for whatever of your favorite shredded chicken recipes (craven noodle soup, anyone?). Here are our 4 easy steps for boiling chicken perfectly every fourth dimension, for any recipe.

one. Pick your liquid.

Sure, you could boil your chicken in water only that seems kind of wearisome, correct? Boiling your craven in chicken broth is how to instantly up the season.

2. Season information technology.

Place your chicken breasts in a big pot with a tight-fitting lid and add enough liquid to comprehend the craven. Season your liquid well with salt and pepper — this is very crucial. It'due south really no unlike than boiling a pot of pasta. If you lot accept some carrots, onions, or fresh herbs you can add together them to the pot also. All of your flavor is going to come from what you put in the pot, so the more than the merrier.

iii. Bring it to a boil.

In one case you accept all of your flavors added, bring your water to a eddy. Cover the pot and lower the heat slightly so it stays at a pretty rapid simmer. Depending on the size of your chicken breasts, they should simmer for nigh 10 minutes. After 10 minutes remove one piece from the pot and check. The internal temperature should be 165°. If they demand more time check every 5 minutes. Don't let them overcook or they will get rubbery.

four. Shred it up.

After removing your chicken from the pot let it residual most 10 minutes. This will make them cool enough to shred and help proceed some of the wet in and then that they don't dry out out. Use 2 forks to shred your craven or piece it upward.

Tried this still? Allow united states know how it went in the comments below!

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Ingredients

• four

  boneless skinless chicken breasts

• 4 c.

  low-sodium chicken goop (or h2o)

• Kosher common salt

• Freshly ground blackness pepper

Directions

• 1. Step 1In a big pot over medium-high estrus, add craven. Pour broth over chicken to encompass and flavor generously with salt and pepper.
  2. Step 2Bring to a eddy, then comprehend and reduce heat to medium. Let simmer until chicken is cooked through, x minutes. Remove from pan and permit rest ten minutes.
  3. Step threeShred chicken with two forks and use every bit desired.

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Parker Feierbach

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She'south also our practiced pie crimper.

This content is imported from poll. You may be able to notice the aforementioned content in another format, or you may be able to find more than data, at their spider web site.

Source: https://www.delish.com/cooking/recipe-ideas/a22826207/how-to-boil-chicken/

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